Do you want a job that you love? Coworkers who become your besties? We laugh all day, play sweet tunes, make AMAZING food and love MeeTing new people! We’ll welcome you with open arms and help you hone your professional cook skills. There's lots of opportunity for growth - even if you want to become a Kitchen Manager one day! Our Managers actually care, listen and work alongside you.
Our take-out and delivery business has been bustling’ and we’re continuing to grow. We are looking for earnest, responsible and passion-filled people who are excited to grow with us.

Perks

Working at MeeT is different than working at most restaurants. We’re inclusive and develop relationships that last. We offer:
- Competitive wages and regular raises for those who move through the kitchen stations
- A guaranteed minimum of $4 an hour in tipshare - Current actual hourly tipshare is even higher! Ask us for more information about our guaranteed tip-share program!
- Medical and dental benefits plan
- Flexible PT or FT scheduling, and FAIR/VARIED scheduling
- Mad discounts!
- Relaxed dress code
- Comprehensive training
- Diverse and unique staff
- A TeeM environment that makes work fun
- Opportunities for growth
- Close to transit
- Many more benefits as you continue to grow with us!

Job Specs
Our cooks work together as a TeeM with the front of house to provide amazing meals to our guests! They make our menu items from scratch and prepare every dish that leaves the kitchen according to spec and ensures they're plated with care and attention. You'll:

- Learn about plant-based cooking
- Get the chance to flex creativity by coming up with weekly features
- Enjoy learning and progressing through the stations.
- Set the next crew up for success with proper stock, cleanliness and communication.
- Keep the kitchen clean, tidy and functional

Who we're looking for:

Team oriented individuals who are hard working, genuinely friendly, optimistic, respectful and kind. We strive to create a safe and accepting environment for all, and value like-minded people who are passionate about getting the job done right.

• Maintains a clean and organized working space
• Resourceful and well-organized with a sense of urgency
• Has an attention to detail and ability to follow recipes
• Works effectively independently and in a team environment
• Able to communicate effectively both verbally and in writing
• Strong interpersonal and troubleshooting skills
• Remains calm, maintains perspective, and responds in a professional manner when faced with tough situations
• Looks to help everyone around them succeed
• Minimum 2 years line and prep cook experience in fast paced kitchen
• Available to work a variety of shifts including closes, opens, and weekends
• Able to lift and carry boxes
• Able to stand for up to 10 hours
• Legally eligible to work in Canada